بيمنت دي إسبيليت

I’ve been sprinkling it over roasted vegetables and even scrambled eggs, and that mild Basque heat with the fruity undertone makes everything taste a little more special. The grind is fine enough to distribute evenly, which I appreciate.

The heat is so gentle and fruity that I've been adding it to everything from scrambled eggs to salad dressings. It's not spicy in a harsh way—more like a warm, complex glow that makes simple dishes taste special. Definitely my new go-to chili.

Sprinkled it over roasted vegetables last night and the mild, fruity heat was just right—not overpowering at all. The color it adds to the dish is a beautiful deep red, too.