فانيليا LeRuth's

I was skeptical about paying more for vanilla, but this stuff is a different league entirely. The year-long aging really comes through in the depth of flavor, and a little goes a long way in my morning coffee.

The aroma when I opened the bottle immediately transported me to a bakery in the French Quarter. It’s incredible how the year of aging creates such a deep, complex sweetness that makes my sugar cookies taste restaurant-quality.

The year-long aging really comes through—this vanilla is deep and complex, not sharp or one-note. A little goes a long way in my custards, and the scent alone is worth it.