توابل الثوم والأعشاب

I usually just sprinkle it on steamed broccoli, but last night I mixed it into pasta with a splash of olive oil and it was surprisingly good. The garlic is strong but not overpowering, and the herbs give a nice fresh finish.

Tossed it with roasted veggies and a drizzle of olive oil, and the garlic-herb mix gave them a perfect savory kick without being overpowering. My salad dressing came out way better than store-bought too.

This garlic and herb blend instantly took my plain steamed broccoli from boring to flavorful. I've been sprinkling it on roasted potatoes and salads too, and the aroma while cooking is fantastic.