ديل-ليشس

I tried this in a cream cheese spread for cucumber sandwiches and it was exactly the fresh, tangy kick I wanted. The dill flavor is clean and balanced, not overpowering at all.

The dill is so fresh and fragrant that it made my baked shrimp taste like something from a nice restaurant. I also whipped some into cream cheese for cucumber sandwiches and it was a hit at lunch.

This blend has completely changed how I make baked shrimp—it’s so easy and the dill comes through perfectly without overpowering. I also whipped some into cream cheese for cucumber sandwiches and it tasted like something from a fancy deli. I’ve already gone through one jar and ordered another.