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Tastes exactly like the muffulettas I've had from the French Quarter, with that sharp, briny kick from the olives and giardiniera. I spread it on some good bread with salami and provolone, and it transported me straight back to Decatur Street. The jar is generous too, so I've got enough for a few mo

The mix of olives and giardiniera had just the right briny kick to make my homemade muffuletta taste authentic. Spread it generously on good bread with salami and provolone, and you’re transported straight to the Quarter.

Brining a taste of the French Quarter home was effortless with this on hand. My first bite of the muffuletta had that tangy, briny kick that makes the sandwich iconic. It's exactly the right texture, not too chunky or mushy.