مكسرات البقان المغطاة بالجلاز من مزرعة جيدري العائلية

I’ve already eaten half the bag in two days. The organic coconut sugar gives them a caramel-like glaze that’s not too sticky, and the pecans themselves taste fresh, not oily.

I was a little skeptical about the coconut sugar, but these pecans are perfectly sweet without being cloying. The maple syrup glaze gives them a nice, light crunch that makes them dangerous to have around.

The maple syrup coating is just sweet enough without being cloying, and the pecans stay crunchy even after the bag's been open a few days. I wish they came in a bigger bag for the price, but they're a nice treat.