Red Stick Spice Company

Vanilla Latte Sugar

Vanilla Latte Sugar - Main image
$7.22 $9.75 In stock

Category: Infused Sugars

When espresso meets vanilla, good things always happen--like this sugar! Give your hot cocoa or cup of coffee a fun twist with this amazing sugar. We love it for coating shortbread or sables. Adds a fun, yummy crunch to banana bread. A must for sweetening chocolate teas.

Ingredients: Cane Sugar, Espresso Powder, Vanilla Beans

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Chloe ★★★★★

I stirred a spoonful into my hot cocoa last night and the espresso kick made it taste like a café dessert. Also used it to dust shortbread before baking and the edges caramelized beautifully.

Eva ★★★★★

The vanilla and espresso notes come through beautifully without being overpowering, and it dissolves effortlessly into hot cocoa. I’ve also rolled shortbread dough in it before baking, and the subtle caramelized crust it creates is a lovely touch.

Isabella ★★★★★

I’ve been sprinkling it over my morning latte instead of plain sugar and the vanilla note really comes through without being cloying. It also made a mean batch of shortbread cookies this weekend—the coating gave them a nice subtle crunch.