Tarragon Leaf

$4.59 ~~$6.75~~ In stock

Category: Spices

Tarragon (Artemisia Dracunculus) is native to Siberia but became common throughout Europe in the 1400's. The Latin name that means "Little Dragon" comes from the belief that Tarragon could heal snake bites.

We sell true, or French Tarragon, this has a delicate Anise scent and is harder to locate because the majority of seeds never take root. S

uggested Use: A classic French herb, Tarragon is used in sauces such as bearnaise or hollandaise. Combine with Dijon Mustard, Olive Oil and White Wine Vinegar for a delicious salad dressing. Use Tarragon to season shrimp, chicken, vegetables and egg dishes.

Suggested Recipes:

Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce

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Customer Reviews (4.2 / 5 · 5 reviews)

Thomas ★★★★★ Oct 26, 2026

I’ve been sprinkling these dried leaves into roasted chicken and the flavor is so much smoother than the fresh stuff I used to buy. The little dragon lore behind the name actually made me smile while I was cooking, and the jar is easy to reseal.

Avery ★★★★★ Oct 24, 2026

I love using this tarragon in my scrambled eggs—it adds a subtle anise-like flavor that really brightens the dish. The leaves are beautifully green and fragrant, just like the fresh herb from my garden. It arrived well-sealed and the aroma was incredibly fresh.

Violet T. ★★★★☆ Oct 27, 2026

The "Little Dragon" origin story made me smile, and the leaves have an earthy, slightly peppery scent that’s nothing like the dusty jarred stuff. Works perfectly in my homemade béarnaise, though I wish the bag had a resealable zipper.