Savoie's Roux

$6.63 ~~$9.75~~ In stock

Unlock the heart and soul of Cajun cooking with Savoie’s Old Fashioned Roux. Made from a time-honored recipe, this roux is slowly cooked to a deep, rich color, creating a nutty, savory base that’s perfect for gumbos, sauces, and stews.

Crafted with care using only the finest ingredients, Savoie’s Roux delivers authentic, full-bodied flavor that transforms every dish into a true taste of Louisiana. For a roux that’s as rich in tradition as it is in flavor, this should be your only choice.

16 fl oz jar

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Customer Reviews (4.8 / 5 · 5 reviews)

Hannah I. ★★★★★ Oct 27, 2026

The deep, dark color tells you it was cooked right — no burnt bitterness, just that smooth, nutty base that makes gumbo taste like it simmered for hours. I've used jarred roux before, but this one's richness actually comes through without needing extra seasoning.

Andrew O. ★★★★★ Oct 26, 2026

Took this to a crawfish boil last weekend and it made the best étouffée I've had in years. The nutty flavor from that slow cooking process really comes through and thickens up perfectly without any lumps.

Christopher Q. ★★★★★ Oct 25, 2026

The deep, rich color tells you it’s been cooked low and slow—just opening the jar hits you with that nutty, savory aroma. I threw it into a gumbo last night and the base had that authentic, homemade depth without me standing over a stove for an hour.