Sage Leaf- Rubbed

$1.98 ~~$3.1~~ In stock

Category: Spices

Native to the North Mediterranean region, Sage has a long history for its medicinal properties. Sage Tea is still a popular drink today in Greece.

Tuck rubbed Sage under the skin of turkey or chicken. Add to gravies or stuffings. An excellent addition to roasted potatoes, broiled vegetables such as eggplant and mushrooms.

Suggested Recipes:

British Sausage Rolls

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Customer Reviews (4.8 / 5 · 5 reviews)

Benjamin ★★★★★ Oct 28, 2026

Finally got around to making a sage tea like the description mentions, and it's surprisingly smooth and earthy. The rubbed texture is perfect for infusing without needing to strain out big leaf pieces. Already planning to tuck some under the turkey for Thanksgiving.

Hannah ★★★★★ Oct 27, 2026

I used a generous pinch of this rubbed sage under the skin of a roasting chicken, and the aroma that filled the kitchen was incredible. The herb is fine and dry, which makes it easy to work with and distribute evenly. It gave the meat a savory, earthy depth that my family really enjoyed.

Ella L. ★★★★★ Oct 26, 2026

The rubbed leaves are fine and feathery, exactly what you want for tucking under chicken skin before roasting. I tried it on a whole bird last Sunday and the flavor worked its way into the meat beautifully.