Rosemary Leaf - Ground

$2.05 ~~$3.1~~ In stock

Category: Spices

Rosemary the meaning of the Latin name for Rosemary is Dew of the Sea. Rosemary is native to the Mediterranean region. The plant resembles an Evergeen, with long, needle shaped leaves and small light blue flowers.

Suggested Use: In Italian cooking rosemary is often used to season meat dishes and some types of tomato sauce. Rosemary is an essential ingredient when cooking a leg of lamb. Used sparingly, rosemary is good added to wine punch or apple jelly. It is also great on Focaccia bread.

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Customer Reviews (4.6 / 5 · 5 reviews)

Natalie ★★★★★ Oct 28, 2026

I love how fine and consistent the grind is—perfect for seasoning roasted vegetables without any clumps. The aroma is noticeably fresh, like it was just picked from a Mediterranean garden. Definitely a staple in my spice drawer now.

Michael ★★★★★ Oct 27, 2026

The needle-shaped leaves grind into a fine powder that holds that classic Mediterranean aroma, and a pinch is plenty to season a whole roast. I've been adding it to olive oil for dipping bread and it's become a staple in my kitchen rotation.

Charlotte K. ★★★★★ Oct 26, 2026

I opened the pouch and that earthy, pine-like aroma hit me right away—exactly what I hoped for from ground rosemary. It’s finely milled, so it blends into marinades and roasted veggies without any coarse bits getting stuck in your teeth.