Piment d'Espelette

$9.1 ~~$13~~ In stock

Category: Spices

Piment d'Espelette, a vibrant red chili pepper from the Basque region of France, imparts a mild, fruity heat to dishes. Celebrated for its complex flavor and versatility, it adds a subtle warmth to everything from sauces to stews. This spice elevates cuisine, reflecting the essence of the Basque culinary tradition.

Piment d'Espelette can enhance a variety of dishes, adding a mild, fruity heat. Use it to make Piperade, a sauce with bell peppers, tomatoes and onions. Add a little to an aioli for a spicy spread. Lovely in place of paprika on grilled meat and seafood. A must for vegetable soups and roasted potatoes.

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Madison T. ★★★★★ Oct 28, 2026

I’ve been sprinkling it over roasted vegetables and even scrambled eggs, and that mild Basque heat with the fruity undertone makes everything taste a little more special. The grind is fine enough to distribute evenly, which I appreciate.

Jason ★★★★★ Oct 27, 2026

The heat is so gentle and fruity that I've been adding it to everything from scrambled eggs to salad dressings. It's not spicy in a harsh way—more like a warm, complex glow that makes simple dishes taste special. Definitely my new go-to chili.

Claire ★★★★★ Oct 26, 2026

Sprinkled it over roasted vegetables last night and the mild, fruity heat was just right—not overpowering at all. The color it adds to the dish is a beautiful deep red, too.