Red Stick Spice Company

Paprika-Smoked Sweet

Paprika-Smoked Sweet - Main image
$1.98 $2.95 In stock

Category: Spices

Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of smoked Paprika is created by drying the peppers in an oak wood oven.

Sweet Smoked Paprika is a lovely product that lends rich color to your favorite dishes. It's a must for grilling. But you're going to find you love it in so many dishes! We love it on fish and shrimp--especially in combination with our Blood Orange Avocado Oil. The citrus in combination with the smoky flavor is divine! Try it in our Smoky Corn Soup...feeds and crowd and tastes magnificent!

Did you catch the episode of our podcast Smidgen where we used this product in our Smoky Instant Pot Red Beans and Rice? Forget simmering beans all day. The Instant Pot will have you to a creamy pot of beans in under an hour! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipes: 

Thai Coconut Shrimp Soup

Smoky Instant Pot Red Beans & Rice

Cauliflower Toast

Sweet Potato & Black Bean Burger

Applewood Smoked Stuffed Chicken Breasts

Smoky Tomato Soup with Candied Bacon

Pumpkin Soup with Spicy Pepitas

Country Captain Chicken

Shakshuka

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Customer Reviews (4.6 / 5 · 5 reviews)

Aurora ★★★★★

I’ve been adding this to stews and roasted veggies, and that oak-wood smokiness comes through without being overpowering. The grind is fine enough to dissolve evenly, which I didn’t expect from a sweet variety. Definitely my new go-to for a cozy, savory kick.

Kevin K. ★★★★★

The deep red color of this powder is gorgeous, and that subtle oak smokiness adds a wonderful warmth to my roasted potatoes without being harsh. I've been using it in my rubs and it blends perfectly with other spices.

Hazel U. ★★★★★

The smokiness from the oak wood drying is exactly what I was hoping for, and it adds a beautiful depth to my roasted vegetables. The powder is so fine that it dissolves perfectly into marinades without any grittiness. This will be a staple in my spice cabinet from now on.