Red Stick Spice Company

Epazote Leaves

Epazote Leaves - Main image
$3.31 $5.25 In stock

Category: Spices

Epazote is a lemony, slightly acidic and pungent herb. It is most commonly used in legume dishes to quell the gastrointestinal effects of beans, beans the magical fruit.

Epazote can be used in place of dried cilantro in recipes. However, for folks who do not care for cilantro, they will likely have the same opinion of epazote. 

Ingredients: Dried Epazote

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Eva ★★★★★

I've been adding a pinch to my black beans and it really does cut down on the bloating—the flavor is bright and grassy, not overpowering. The dried leaves are still very aromatic and potent, which is a nice surprise.

Matthew ★★★★★

The lemony, pungent kick is exactly what my pintos needed, and a teaspoon settled the pot without any of the usual after-bloating. Honestly, this is the first time beans haven't left me feeling like a balloon, so I'm already on my second bag.

Harper ★★★★★

Stirred a teaspoon into my black bean soup and it worked just as described—no gas afterward. The lemony, pungent flavor is exactly what my pot of pintos needed.