Red Stick Spice Company

Crawfish Etouffee Seasoning Blend

Crawfish Etouffee Seasoning Blend - Main image
$2.02 $3.25 In stock

Category: Blends, Neighborhood

Crawfish Etouffée Seasoning Blend is all about balance - lots of savory flavors with just the right amount of heat. This blend provides a slow back-of-the-throat warmth and lift from thyme and rosemary. Crawfish Etouffee Seasoning Blend is complex and layered that makes seafood sing. Use it in your favorite Crawfish Etouffee recipe. Fantastic in Shrimp Etouffee or any Cajun Creole seafood recipe.

Ingredients: Onion, Garlic, Paprika, Ground Rosemary, Thyme, Chiles, Salt, Pepper, Spices

Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends. 

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Scarlett ★★★★★

That back-of-the-throat warmth builds slowly and lingers just right, without ever overpowering the dish. I used it on shrimp instead of crawfish and the savory depth with that hint of thyme was perfect.

Ava ★★★★★

The thyme and rosemary come through clearly without overpowering the seafood, and that back-of-the-throat warmth is exactly what I wanted for my etouffee. A little goes a long way, so this jar should last me through several batches.

Ryan ★★★★★

That slow warmth builds just perfectly without overpowering the dish. Used it on shrimp since crawfish is out of season, and the savory-herb balance still made the meal feel authentic.