Cinnamon Sticks - Vietnamese

Vietnamese Cinnamon Sticks are a popular spice known for their strong, sweet flavor and high oil content. Vietnamese cinnamon is often used in cooking and baking to add a warm, aromatic flavor to dishes. Vietnamese Cinnamon Sticks pair well with other spices like cloves, nutmeg, and ginger. Vietnamese cinnamon sticks can also be brewed into a tea, which has a slightly spicy and sweet taste.

Get to know all three types of Cinnamon:
Vietnamese Cinnamon (Cassia) is known for its strong, sweet flavor and high oil content which makes it perfect for baking. Vietnamese Cinnamon is favored by pastry chefs.

Korintje Cinnamon (Cassia) offers a deep, warm, and slightly spicy taste. Korintje Cinnamon is a great everyday cinnamon for adding to oatmeal, cinnamon toast and yogurt.

Ceylon Cinnamon is prized for its delicate, sweet and slightly spicy flavor. Ceylon cinnamon has a more complex flavor profile and is often used in Asian dishes like eggroll and stir fry. We use Ceylon Cinnamon for blending our Chinese Five Spice Powder.  

2" Sticks

Suggested Recipes:

Bourbon Vanilla Cranberry Sauce
Ginger Pear Cranberry Sauce
Honeycrisp Apple Sangria
Spiced Holiday Applesauce
Spiced Apricot Chutney
Honey Simple Syrup
Quick Picked Red Onions