Cinnamon Chips, Korintje

Korintje Cinnamon is technically Cassia. Cinnamon and Cassia are both spices derived from the bark of trees in the Cinnamomum genus. However, each type of cinnamon or cassia have distinct flavors and aromas. These Korintje Cinnamon (Cassia) Chips have a strong, sweet flavor. 

Korintje Cinnamon Chips are broken pieces of cinnamon sticks. Korintje Cinnamon Chips have a deep, warm and slightly spicy flavor that is perfect for adding to pickling spices and brining liquids. Korintje Cinnamon Chips are perfect for infusing vodka, rum or bourbon. We love blending teas with Korintje Cinnamon Chips. Explore this cinnamon in our Big Fig Green Tea.

Get to know all three types of Cinnamon:
Vietnamese Cinnamon (Cassia) is known for its strong, sweet flavor and high oil content which makes it perfect for baking. Vietnamese Cinnamon is favored by pastry chefs.

Korintje Cinnamon (Cassia) offers a deep, warm, and slightly spicy taste. Korintje Cinnamon is a great everyday cinnamon for adding to oatmeal, cinnamon toast and yogurt.

Ceylon Cinnamon is prized for its delicate, sweet and slightly spicy flavor. Ceylon cinnamon has a more complex flavor profile and is often used in Asian dishes like eggroll and stir fry. We use Ceylon Cinnamon for blending our Chinese Five Spice Powder.