Chervil Leaf

$3.59 ~~$4.79~~ In stock

Category: Spices

Dried Chervil Leaf is a culinary herb with a delicate, anise-like flavor. It is a great addition to fish, poultry and egg dishes. To use Dried Chervil Leaf, add it to your dish early in the cooking process to allow its flavor to infuse. Be sure to give your dried herbs a bit of a crush with your hands before using to release their flavor. Dried Chervil Leaf can also be added to sauces, dressings and marinades for a subtle, herbaceous taste.

Chervil is found along with other French herbs in our Bonnes Herbes and Fines Herbes blends--both hand-blended in house at Red Stick.

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Customer Reviews (5.0 / 5 · 5 reviews)

Daniel R. ★★★★★ Oct 28, 2026

I added this to my scrambled eggs this morning and the anise-like flavor was subtle but perfect. It’s much more fragrant than the dried chervil I’ve bought before, really lifted the whole dish.

Alexander ★★★★★ Oct 27, 2026

My fish pie finally tastes like the one my grandmother used to make, thanks to this dried chervil—the delicate anise flavor blends in perfectly without being overpowering. I added it early in the cooking process and the herb held up nicely through the bake.

Madison Z. ★★★★★ Oct 26, 2026

The anise-like kick is exactly what my scrambled eggs were missing, and it holds up surprisingly well even when I toss it in at the start of a chicken stew. One pinch goes a long way, so this little bag will last me months.