Red Stick Spice Company

Bouquet Garni

Bouquet Garni - Main image
$1.1 $1.75 In stock

Category: Blends, French

We hand blend all of our traditional French Herb Blends in house at Red Stick. We use this blend in long-cooking soups, stews and stocks. Bouquet Garni is perfect in beef stew and cassoulet.

Ingredients: Basil, Marjoram, Rosemary, Savory, Thyme, Tarragon, Oregano, Sage and Dill.

1/2 ounce of this blend is about 1/2 cup.

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.4 / 5 · 5 reviews)

Daniel W. ★★★★★

I used a few sprigs in my cassoulet yesterday and the depth of flavor was incredible, much better than any dried packet I've tried before. The herbs are clearly fresh and aromatic right out of the bag.

Sebastian D. ★★★★★

Tossed a generous bundle into my beef stew last Sunday and the house smelled incredible for hours. The blend held up beautifully through the long simmer, and the stock came out so much deeper and richer than my usual plain herbs. This is going to be a permanent staple in my slow-cooker rotation.

Henry W. ★★★★★

This stuff is so much more convenient than tying up fresh herbs—the flavor in my beef stew was deep and savory without any work. I’ll definitely be keeping a jar on hand for cassoulet season.