Red Stick Spice Company

All-Natural Avocado Oil

All-Natural Avocado Oil - Main image
$12.38 $18.75 In stock

Category: Avocado Oils

Long-hailed as a super food, avocados can be found in just about everything- including oil! Our All-Natural Avocado Oil has an extremely high smoke point, meaning that you can cook at higher temperatures than olive oil before the oil begins to smoke and break down. 

Our All-Natural Avocado Oil is unflavored and makes is the perfect choice for any type of grilling, roasting, sauteing or cooking in cast iron. Try drizzling vegetables with Avocado Oil and sprinkle with our Apple Chipotle or Meaux Betta spice blends for a unique flavor that will make you actually want to finish your veggies! Crank up the heat on your grill, because this Avocado Oil can take it!

Love your All-Natural Avocado Oil so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!

Did you catch the episode of our podcast Smidgen where we used this product in our Roasted Cauliflower with Capers, Walnuts & Yogurt? It's our new favorite appetizer that makes for a completely-satisfying meal. Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipes:

Roasted Cauliflower with Capers, Walnuts & Yogurt
Wet Brined Chicken Breasts
Green Tea Sipping Broth
Columbian Beef Stew with Sweet Potatoes
Butter Chicken
Papas Bravas with Smoky Aioli
Queso Flameado
Egg Roll in a Bowl

Listen to Anne talk about this product on Smidgen Podcast:


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Customer Reviews (4.6 / 5 · 5 reviews)

Brian ★★★★★

I've been using this avocado oil for stir-fries and the high smoke point really makes a difference—no burnt taste or mess. It's become my go-to for searing chicken.

Andrew I. ★★★★★

Finally, an oil that doesn't smoke up my whole kitchen when I'm stir-frying at high heat. The smoke point is genuinely high, and the neutral flavor lets the natural taste of my vegetables shine through.

Eva ★★★★★

I've been searing chicken and veggies at high heat without that burnt-oil smell filling the kitchen, and the oil stays clean tasting throughout. It's become my go-to for everything from roasting to salad dressings.