Kappertjes in zout

I love that these are packed in salt instead of brine—it keeps the capers firm and preserves that intense, almost floral Sicilian flavor. They’re noticeably plumper than the jarred ones I usually buy, and they add such a nice pop to my pasta puttanesca. Definitely my new go‑to for cooking.

These are the plumpest, most flavorful capers I've found outside of Sicily—the salt packing really preserves their fruity bite. I used them in a puttanesca and they didn't turn mushy at all. Will definitely buy again.

The texture of these capers is so much better than the brine-packed ones I used to buy—they hold their shape perfectly. I love the fruity, salty flavor they bring to a simple pasta puttanesca. A real pantry upgrade.