Perk Up! Kaneel

The cinnamon aroma hit me right as the coffee started brewing, so I knew this was going to be good before I even poured a cup. I've used it in my French press twice now and it blends perfectly with the grounds without leaving any grittiness.

Brewed a full 10-cup pot with a teaspoon mixed into the grounds, and the cinnamon came through warm and subtle without any bitterness. It's become a Sunday morning ritual with my French press, too—zero extra effort for a nice flavor shift.

I was skeptical about adding anything to my coffee grounds, but the instructions were dead simple—one teaspoon in the filter with the usual amount of coffee. Brewed a full pot and the cinnamon comes through as a gentle, cozy note without stealing the show from the beans. Perfect for a chilly morning