New York Shuk - Vurige Harissa Kruiden

I’ve been sprinkling this dry harissa blend on roasted veggies and even popcorn for an extra smoky kick—it’s bold without being overwhelming. The smoky chili kick is seriously potent but still balanced, and it’s become my go-to for adding depth to simple weeknight dinners.

This dry harissa has a serious smoky heat that builds as you eat, which I love. The only thing is it’s a bit too intense for my everyday cooking, so I use it sparingly on eggs and roasted veggies.

The smoky chili kick is seriously potent—one teaspoon transformed my whole sheet pan of sweet potatoes. I do wish the jar were a bit bigger given how fast I'm going through it, but the heat level is exactly what I was after.