Buzz'd Bakkruiden

I’m on my third batch of cookies with this and the honey note really comes through in the finished crumb, not just the raw mix. It’s a small jar, but a little goes a long way in the batter, which makes it worth the splurge.

The honey-espresso combo is a genius twist—I sprinkled it into my banana bread batter and the deep coffee note came through without overwhelming the sweetness. Even the raw dough smelled incredible, and the finished loaf had this warm, caramelized crust that was gone within an hour.

I tried it in my chocolate chip cookie dough and the honey-espresso combo gave them a subtle warmth I wasn’t expecting. It blends in smoothly without clumping, so clean-up was easy. This will definitely become my go-to for holiday baking.