펌킨 스파이스 블랙티

The way the clove and ginger warm up the black tea base is exactly what I look for in a fall cup—it’s cozy without being sweet. The Sri Lankan tea holds up nicely to the spice blend, and I’ve already got this brewing whenever the weather turns crisp.

This is my second bag and I’m already craving the next one as the weather cools. The Sri Lankan base is smooth enough that I don’t need any sweetener, and the ginger note keeps it from being too dessert-like.

The cinnamon and clove hit right away, and the Sri Lankan black tea base keeps it from tasting like a dessert—it's a proper tea with a cozy fall twist. I've been brewing a mug every chilly evening since it arrived, and the ginger gives it just enough warmth to make it feel like a treat.