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The texture is what gets me every time—so creamy and thick that it clings perfectly to a spoonful of rice. That all-egg-yolk richness plus the tangy vinegar bite makes a simple cucumber salad taste like something from a fancy restaurant.

The texture is so much creamier than American mayo—that rich, tangy flavor from the egg yolks and unique vinegars really makes sandwiches and salads taste special. I’ve started using it on everything from potato salad to tuna, and it elevates every dish.

I love that this mayo uses only egg yolks and that unique vinegar blend, it has a tangy kick that really wakes up my sandwiches and potato salad. The squeeze bottle makes it so much easier to control than a jar, too.