Thé noir English Breakfast

I’ve been steeping this for about two minutes each morning and the malty richness holds up even after it cools down, which is rare. The clean finish means I don’t need to add anything, just a straight cup that gets me going without bitterness.

That first cup this morning was exactly what I needed – the malty richness comes through beautifully and it finishes so clean. Three minutes of steeping gives it a robust kick that handles a splash of milk without getting watery. Already my new weekday ritual.

Steeped this for exactly two minutes and the malty smoothness came through perfectly, no bitterness at all. The clean finish means I don't need sugar, and it's become my non-negotiable morning ritual. Organic and robust, exactly what a breakfast tea should be.