Mezcla de chili Mesa

The blend of cumin and garlic gives this chili a deep, rich flavor that simmered perfectly with the pinto and black beans. I skipped the meat and it was still hearty enough to satisfy my whole family. One pot makes enough for leftovers all week.

Took a batch to a potluck and everyone kept asking for the recipe — the trio of beans gives it a hearty texture that holds up even without meat. The Cuban spices really come through in every spoonful, and I love that I can swap in chicken or keep it vegetarian depending on the night.

Even without meat, the blend of cumin and Cuban spices gave the beans such a rich, hearty flavor that I honestly didn't miss it. The kidney and pinto beans stayed perfectly firm after a long simmer. This is my new go-to for a quick, satisfying weeknight dinner.