What to Expect in a King Cake Baking Class

Frequently Asked Questions About the King Cake Baking Class

How long is the class?

The class runs 2.5 hours, with extra time needed for proofing, baking, and cooling your cake. Plan for a full morning or afternoon.

What will I learn?

You'll learn the basics of soft, fluffy King Cake dough, then roll out, fill, twist, and bake your own cake. The instructors also demo dough-making and how to use the same dough for mini King Cake muffins or cinnamon rolls.

What filling options are available?

You can choose between a cinnamon Biscoff streusel filling or a spiced cream cheese filling. Both are made in class.

Do I take home a King Cake?

Yes, each student takes home an 8-inch King Cake that serves 4–6 people. You'll ice it, decorate with sugar, and bring your Mardi Gras creation home.

Is lunch included?

Yes, while the cakes bake, you'll be treated to a lunch of Uncle Pat's Chicken & Sausage Gumbo with Parish Rice and a big Sensation Salad.

What is the age requirement?

The class is for participants 13 and up. Teenagers must be accompanied by an adult, and both the teenager and the accompanying adult must purchase a class seat.

What is the class transfer and refund policy?

No refunds are offered. You may request a transfer to another class, but requests must be received seven working days in advance. If you cannot attend, you can pass your place to another person.

Can I buy this class as a gift?

Yes. You can download a printable Cooking Class Certificate from Red Stick Spice Company to give to your gift recipient.

Class Details at a Glance

• King Cake Baking Class: Each class purchase of $115 is for one individual. The class is 2.5 hours long with extra time for proofing, baking, and cooling. Each student takes home an 8-inch King Cake that serves 4–6. This confirms the duration, cost per person, and what you get to take home, so you can plan your schedule and budget.

  

• King Cake Baking Class: You'll work with King Cake Filling (cinnamon Biscoff streusel) or spiced cream cheese filling. A sour cream powdered sugar glaze is used for icing. Knowing the filling options helps you decide which flavor profile you prefer before class.
• King Cake Baking Class: While cakes proof, the instructors demo dough-making and techniques for mini King Cake muffins or cinnamon rolls. During baking, lunch is served (gumbo, rice, salad). The class includes extra learning and a meal, making it a full experience beyond just baking one cake.