Dill-licious Seasoning: Uses and Recipes
By Red Stick Spice Company | Published: 2026-10-28
Category: How-to Guides
Learn how to use Red Stick Spice Company's Dill-licious blend on fish, shrimp, veggies, and more. Get step-by-step tips and a common mistake to avoid.
Quick answer
Use Dill-licious on baked fish, shrimp, or mixed into cream cheese for cucumber sandwiches and salad dressings.
Why Dill-licious works for more than fish
This blend combines dill, onion, garlic, caraway, sesame seeds, and citrus peels. The citrus and sesame add brightness and crunch that complement both seafood and vegetables. It's not just a fish seasoning—it's a versatile vegetable blend.
Trade-off: Not for dry rubs on red meat
Dill-licious is built for lighter proteins and veggies. The citrus and dill notes can clash with bold red meat flavors. Stick to fish, shrimp, or vegetable dishes for the best results.
How to use Dill-licious seasoning
- Season fish or shrimp before baking: Sprinkle 1–2 teaspoons of Dill-licious per pound of fish or shrimp. Let it sit for 10 minutes to absorb the flavors. Bake at 375°F until flaky. Common mistake: Over-seasoning. Start with less—you can always add more.
- Mix into cream cheese for cucumber sandwiches: Stir 1 teaspoon of Dill-licious into 4 ounces of softened cream cheese. Spread on bread or crackers and top with cucumber slices. Checkpoint: Let the cream cheese sit for 5 minutes after mixing so the flavors meld.
- Whisk into salad dressings: Combine 1/2 teaspoon of Dill-licious with 3 tablespoons olive oil, 1 tablespoon vinegar, and a pinch of salt. Shake well and drizzle over greens or grain bowls. Common mistake: Using too much oil—the blend already contains sesame seeds, so adjust oil quantity to avoid a greasy dressing.
Product facts
- Dill-licious: The blend includes dill, onion, garlic, caraway, sesame seeds, lemon and orange peel. The citrus and sesame add a fresh, crunchy twist that works beyond traditional dill uses.
Dill-licious
