شاي أبيض فراولة وشورت كيك

The dried strawberries and rose petals make it feel like a fancy cup of spring. I brew it a little cooler to keep the white tea from getting bitter, and the blueberry notes come through nicely.

The vanilla really comes through in the dry leaves, and it steeps into a cup that’s sweet without needing any sugar. I’ve been sipping it iced in the afternoons, and the strawberry and rose petals keep it light and refreshing.

The dry leaves are a pretty mix of petals and berries, though the strawberry flavor is gentler than the smell hints at. It steeps to a soft pink cup that’s pleasant with a little honey, but I wish the vanilla came through more.