Paella Pan, 14 inch

After a quick seasoning, my eggs slid right off the steel surface without any sticking, and the 14-inch size handled a full batch of seafood rice for four easily. The polished finish cleans up fast, too, which is a relief for something this big.

I seasoned it twice and cooked a seafood paella last night—the rice developed that perfect caramelized crust on the bottom without sticking at all. The 14-inch size is generous enough for a big family dinner.

The polished steel surface heats so evenly that my seafood rice came out perfectly cooked edge to edge, and cleanup took under a minute. I've got the 14-inch size on my gas burner and it's turned into my go-to for weekend egg and gratin dishes.