فلفل برتقالي

I've been using this pepper blend on my grilled salmon for the past two weeks, and it adds such a bright, zesty kick without overpowering the fish. The texture is coarse enough to give a nice crunch, and it's become a staple in my seafood seasoning rotation.

Tried this on a simple foil packet of tilapia with lemon slices and it turned out perfectly seasoned without any extra salt. The pepper has a bright, citrusy kick that really cuts through the richness of the fish.

Sprinkled this on some grilled salmon last night and the citrus kick was perfect without being overpowering. Even my picky kid asked for seconds.