مبشرة جوزة الطيب

This little grater’s got me sprinkling fresh nutmeg on everything from oatmeal to stews, and the difference from that dusty pre-ground jar is night and day. It fits right in the drawer, and the grating surface works fast without needing much pressure.

The little blade grates nutmeg into a fine, fluffy powder with just a few twists, and the difference in a warm mug of mulled cider is honestly night and day. I've stopped buying the pre-ground stuff entirely, it's that easy to use and clean.

Tried it on a savory squash soup last night and the fine rasp really brings out the aromatic oils. It's small enough to keep in the drawer next to the stove, which means I actually use it.