ميلانج بور لو بان

The sesame seeds toast up beautifully in the oven, giving my pretzel dough that classic nutty crust I’ve been chasing. Tried it on pita with a drizzle of olive oil too, and honestly, it’s become a staple in my weekly baking.

I've been sprinkling this over naan before baking, and the sesame seeds toast up beautifully. The blend really brings out the flavor, even better with a drizzle of olive oil.

The toasted sesame seeds give this blend a nutty warmth that transforms plain pita into something special with just a drizzle of olive oil. I've been sprinkling it over pretzel dough before baking and the crust comes out with that classic French-bakery look. Even my kids ask for extra on their bread