جيلي فلفل لويزيانا

I put a jar out with cream cheese and crackers for book club and it was gone in twenty minutes, everyone asked where I got it. The sweetness has a real kick that doesn't overpower the pepper flavor, and you can tell it's made in small batches.

This pepper jelly is fantastic on a cheese board—the sweetness and heat balance perfectly. I've already gone through half a jar just spreading it on crackers with cream cheese.

We bought this for a cheese board and it was gone in minutes – the sweet heat is perfectly balanced. Served it over cream cheese with crackers just like the description says. Our guests kept asking where we got it.