دجاج جيرك

We rubbed this all over some pork chops before grilling and the heat really comes through without being overwhelming. The spice blend is incredibly aromatic while it cooks. My whole kitchen smelled like a beachside shack in Jamaica.

I used this as a dry rub on chicken thighs and the smoky, spicy flavor was incredible. It’s got that authentic Jamaican heat without being overpowering.

The heat builds slowly but really lingers, and the dry rub coats the chicken evenly without falling off. I used it as a wet marinade with a splash of oil and it gave the meat that authentic island-style kick.