مزيج توابل موسم الحصاد

The chile heat creeps up just enough to keep things interesting, while the basil and rosemary stay front and center. I've been shaking it over roasted potatoes and even into a simple vinaigrette, and the garlic-onion base ties everything together beautifully.

Finally a seasoning where the basil and rosemary actually come through instead of just salt. I sprinkled it over roasted potatoes and that little chili heat made all the difference.

I tossed this on some grilled chicken thighs last night, and that chili heat really wakes up the basil and rosemary. The onion and garlic come through strong, making it a perfect all-purpose blend.