مطرقة اللحم من فانتي

I've been using this to make chicken cutlets for schnitzel, and the nearly 2-pound weight does all the work for you—no arm strain. The stainless steel cleans up in seconds with just a rinse.

The stainless steel surface is super easy to clean after pounding chicken breasts for schnitzel, and the 3.25-inch flat face gives me even, thin cutlets every time without tearing the meat.

That two-pound weight does all the work for you—no need to muscle it. The stainless steel surface cleaned up instantly after pounding a few chicken breasts. Exactly what I needed for quick, even cutlets.