زيتون منزوع النوى من Delallo

These are perfect for snacking straight from the jar since they’re already pitted—saves me so much time prepping salads. The flesh is buttery and mild, just like a good Castelvetrano should be. I’ve already gone through two jars this month.

I'm so glad I grabbed these for my homemade tapenade—the Castelvetrano olives have a buttery texture that blends perfectly with capers and herbs. They're already pitted, which saved me at least 20 minutes of prep for my appetizer platter.

These are the perfect olives for snacking straight from the jar, and the fact they're already pitted saves me so much time when tossing them into a salad. The buttery texture of the Castelvetranos is just unbeatable.