مقبض بيتزا خشبي

The long handle keeps my hands a safe distance from the heat, and the pine surface is smooth enough that my dough slides off without sticking. It's handled everything from a heavy sourdough to thin-crust pizzas with zero wobble.

I was surprised by how lightweight the New Zealand pine feels—it's easy to maneuver even when sliding a hot flatbread onto a pizza stone. The peel did a great job keeping my hands safely away from the heat, and the wood has held up perfectly so far.

The long handle on this peel is perfect for keeping my hands safely away from the heat when sliding bread onto the stone. The New Zealand pine feels smooth and sturdy, and it’s already made loading pizza into my outdoor oven much easier.