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My pork chops came out ridiculously tender after an overnight soak. The wet brine was easy to mix and didn't make the meat too salty, which I was worried about. Definitely my go-to for the holiday turkey now.

Ended up using it on a whole chicken for a Sunday dinner, and the meat was noticeably juicier than anything I've roasted before. The wet brine dissolved easily in water and didn't leave that overly salty taste I've gotten from other mixes. Definitely making this my go-to for the holiday bird.

I used this brine on a pork roast last weekend, and the meat was noticeably more moist than any I've made before. The instructions were clear and the seasoning flavor was well-balanced without being too salty.