قاعدة دجاج محمص بتر بوهلون

The roasted flavor is noticeably deeper than any powdered stock I've tried, and it dissolves instantly in hot water with just a quick stir. I've been using it in pan sauces and gravies all week, and the richness really carries through.

The jar lasts me months since a teaspoon goes further than a whole cube of regular stock. The roasted flavor is noticeably deeper and less salty than the powdered stuff I used to buy, so my soups finally taste like they simmered all day.

I've been using this instead of boxed stock for soups and it's so much more flavorful. The paste consistency makes it easy to control how strong I want it, and it dissolves completely in hot water.